Walla Walla Blend 2005

Tasting Notes:

Black cherries, pepper and leather aromas. Spicy oak and velvety tannins create an elegant finish on this deep, rich red blend.

Grape Source:

Loess

55% Cabernet Sauvignon, 45% Merlot

9/26/05 - 11/12/05

Yeast Premier Cuvée, Pasture Red	Malolactic: 100%
Oak: 60% New Oak (67% FO, 33% EEO)	Aging: 22 months
T/A: 4.9 g/l	pH: 3.7
RS: None	Fining: None
Alcohol: 13.7%	Bottled: August 23, 2007
Release Date: September 2008	Cases Produced: 112

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