2014 Sangiovese Rose


Tasting Note: Ruby grapefruit aromatics and juicy flavors of pomegranate and Maraschino cherry are the backbone of this clean, refreshing quencher.

Acclaim: New Release


Winemaker Notes

Varietal blend: 100% Sangiovese

Appellation: Columbia Valley

pH: 3.28

TA: 6.5 g/l

RS: 4.7 g/l

Alcohol: 12%

Vineyards: Oasis, Canyon Ranch, Art Den Hoed, Wallula

Oak: None

Fining: None

Aging: 4 months in stainless steel

Malolactic: None

Yeast: Premier Cuvée

Harvest Dates: 10/2/13 - 10/15/13

Bottling Dates: 2/4/14 - 2/7/14

Cases Produced: 3,066

Food Pairing: Grilled Seafood, Roasted Herb Chicken, Goat Cheese, Spicy Cuisine